10. Local cuisine and souvenirs (อาหารถิ่นของฝาก)

Products made from sedge and coconut shells, which are both soldlocally and exportedoverseas.
Sangyod Rice, Queen of Brown rice of a local breed that has a world-class flavour and value. It helps anti-aging, prevents amnesia and heart disease, and nourishes the blood with high fibre that is good for digestion. It is a non-secret key that the Phatthalung people invite you to experience the tenderness of real Thai rice.
Eat healthy No disease is a gift from nature for true health lovers.
Do not miss the following menus:
Kung Sam Nam is a shrimp living in the lake with three types of water combination: fresh water, brackish water and salt water.
Pa Ki’s sweets offer plenty of desserts, but a must-try is “Sa-khu Daeng”, red sago that is different from general sago. It is made of real sago in the community. With sticky and soft flavours, this sweet is a must-try whenever you visit Phatthalung.
DelongSangyod Coffee is the world’s first coffee containing high fibre, Vitamin B1 and Vitamin E with antioxidant derived from the mix of good quality coffee and Sangyod rice roasted with the Delong dark roasting method that results in aromatic coffee.